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- Hand stretched noodle
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- Mate noodles
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- Pine flower noodles
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- Red Japanese apricot noodles
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- Garlic noodles
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- Buckwheat noodles
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What is a hand-stretched noodle?
In contrast to machine-stretched noodles, every strand of hand-stretched noodle is stretched out by hands after being fermented 8 times. There is no trace of smell of flour and is smooth and elastic when eaten.
In addition, it uses especial mixture of flour which has a high concentration of protein and is suitable for both meal and snack because it is easily digested as it has gone through enough fermentation process.
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Garlic hand-stretched noodles
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You can take garlic, which had been continually loved, with hand-stretched noodles. You can enjoy the unique taste of the hand-stretched noodles as it does not carry the spicy taste and the distinct smell of garlic.
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