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- Hand stretched noodle
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- Mate noodles
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- Pine flower noodles
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- Red Japanese apricot noodles
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- Garlic noodles
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- Buckwheat noodles
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What is a hand-stretched noodle?
In contrast to machine-stretched noodles, every strand of hand-stretched noodle is stretched out by hands after being fermented 8 times. There is no trace of smell of flour and is smooth and elastic when eaten.
In addition, it uses especial mixture of flour which has a high concentration of protein and is suitable for both meal and snack because it is easily digested as it has gone through enough fermentation process.
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Hand-stretched noodles
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Hand-stretched noodles is handmade and a pollution-free, bleach-free food product that's been exported to the origin of noodles, Japan for the last 26 years. It is digested easily and is very nutritious as it has been fermented with Kang Food's secret formula.
It is not overcooked when boiled and is elastic and soft. It is also tastier the longer it is kept.
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