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- Hand stretched noodle
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- Mate noodles
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- Pine flower noodles
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- Red Japanese apricot noodles
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- Garlic noodles
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- Buckwheat noodles
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What is a hand-stretched noodle?
In contrast to machine-stretched noodles, every strand of hand-stretched noodle is stretched out by hands after being fermented 8 times. There is no trace of smell of flour and is smooth and elastic when eaten.
In addition, it uses especial mixture of flour which has a high concentration of protein and is suitable for both meal and snack because it is easily digested as it has gone through enough fermentation process.
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Hand-stretched mate noodles
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Its main ingredient is mate, which had been used since the period of the Incas to supplement the lack of vegetables in the meat-oriented diet, and currently widely enjoyed in the West.
It can be absorbed more easily as it is handmade and completely pollution-free.
Hand-stretched mate noodles can be considered as a revolution in noodles' history and excels in both taste and color.
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